Well, I didn't want to waste them, so I had to figure out wheat to do with them. I found a recipe for yuzu cha (tea) that I had had at a coffee shop. I juiced and chopped up the rest of the yuzus for that--delicious and smells heavenly!
|Boiling sliced yuzu peels, juice, and sugar--reduces down to a jam consistency|
|Making the "tea"|